Gurdaspur Dhaba Anda Curry Village Egg Gravy
Hard-boiled eggs fried golden then simmered in a thick, spiced onion-tomato gravy —...
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Hard-boiled eggs fried golden then simmered in a thick, spiced onion-tomato gravy —...
Tandoori chicken pieces simmered in a tomato-cream-butter sauce with kasuri methi and...
Black-eyed peas cooked in a spiced onion-tomato masala — the everyday legume...
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
Soft urad dal fritters served in cold yogurt alongside a spiced potato preparation —...
Rohu fish steaks cooked in a sharp mustard seed paste with turmeric and a panch phoron...
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...
The everyday Odia version of dalma — toor dal cooked with a specific combination of...
An extremely soft, spongy steamed gram flour preparation topped with a generous...
Spiced sweet-tangy potato filling pressed into a soft bun with pomegranate seeds,...
The Surat version of undhiyu — a thick mixture of winter vegetables including fresh...