Gujarati Kadhi Pakoda Winter Version
The Gujarati kadhi made during cold months — thicker than the summer version, with...
973 recipes found
The Gujarati kadhi made during cold months — thicker than the summer version, with...
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...
Spiced minced mutton cooked with onion, tomato and whole spices served with soft...
The green moong crepe served with a specific upma filling stuffed inside — the...
Chicken pieces cooked in a thick, deeply spiced onion-tomato gravy made in the style...
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
Long-grain basmati rice cooked by the absorption method with whole spices, saffron and...
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
A thin, sour yogurt and gram flour curry with fried gram flour dumplings — the...
A fiery deep-red mutton curry from the Shekhawati region of northeastern Rajasthan —...
A flaky maida paratha with a beaten egg cooked directly on its surface, rolled around...