Bengali Khichuri Rice Lentil
Moong dal and rice cooked together with warming spices and ghee until thick and good....
“til”
476 recipes found
Jharkhand Dhuska Fried Rice Lentil Pancake
Thick, crispy-edged oval pancakes made from fermented rice and chana dal batter — the...
Dal Dhokli Gujarati Lentil Wheat Pasta
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
Handvo Gujarati Savoury Fermented Cake
A baked savoury cake made from a fermented rice and lentil batter with bottle gourd,...
Jharkhand Litti Chokha Sattu Wheat Ball Forest Style
Hard wheat balls stuffed with roasted gram flour (sattu) mixed with mustard oil and...
Jharkhand Arsa Rice Jaggery Fried Sweet
Round discs made from a thick batter of rice flour and jaggery syrup, deep fried...
Fafda Carom Seed Gram Flour Snack
Crispy long gram flour sticks seasoned with ajwain and black pepper, fried until...
Basundi Reduced Milk Dessert
Full-fat milk slowly reduced by simmering until thick and creamy, sweetened with sugar...
Jharkhand Badi Sabzi Dried Lentil Dumpling Curry
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Ringan No Olo Gujarati Roasted Brinjal
A large brinjal roasted directly over flame until charred and smoky, then peeled and...
Himachal Chha Gosht Mutton Yogurt Curry Mountain
Mutton marinated in yogurt and gram flour paste with whole spices then slow-cooked...
Patra Colocasia Leaf Roll
Fresh colocasia leaves spread with a spiced tamarind-jaggery gram flour paste, rolled...