Punjabi Hara Chana Shorba Green Chickpea Soup
Fresh green chickpeas cooked in a light, thin, aromatic broth with ginger, black...
793 recipes found
Fresh green chickpeas cooked in a light, thin, aromatic broth with ginger, black...
A combination of whole mutton pieces and minced mutton cooked together in a dark,...
Dark red kidney beans slow-cooked until completely tender in a gentle onion-tomato...
Mutton cooked with a pickling spice blend of mustard seeds, fennel, nigella, fenugreek...
Semolina roasted in generous ghee until golden then cooked with sugar syrup and...
Black-eyed peas cooked in a spiced onion-tomato masala — the everyday legume...
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
Red winter carrots grated and slow-cooked in full-fat milk with sugar and cardamom...
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
Rohu fish steaks cooked in a sharp mustard seed paste with turmeric and a panch phoron...
The everyday Odia version of dalma — toor dal cooked with a specific combination of...
A slow-baked, dark-surfaced rice and urad dal cake sweetened with jaggery and...