Chhattisgarhi Kosra Roti Kodo Millet Flatbread
A thick flatbread made from kodo millet flour — one of the oldest cultivated grains of...
787 recipes found
A thick flatbread made from kodo millet flour — one of the oldest cultivated grains of...
Soft and sticky sago pearls cooked with crushed peanuts, green chilli and cumin —...
Hard wheat balls baked in a tandoor or oven and dunked in melted ghee, served with a...
Fresh corn grated off the cob and cooked with milk, ghee and spices into a thick,...
Soft wheat flatbread stuffed with a thick sweet filling of cooked chana dal and...
Fine wheat vermicelli roasted in ghee and cooked in reduced full-fat milk with...
Mutton cooked in a pale, creamy white gravy of yogurt, onion paste, whole spices and...
The village version of MP's dal bafle — smaller wheat balls baked directly over a wood...
Mutton cooked in a deeply red, Kashmiri chilli-coloured gravy with whole spices and...
Round sweet balls made from slow-roasted gram flour mixed with ghee, sugar and...
Small balls made from reduced milk solids (mawa/khoya) mixed with sugar and cardamom —...
A small pastry shell made from maida dough, filled with khoya and coconut filling,...