Uttarakhand Buransh Rhododendron Flower Sharbat Seasonal Drink
Vivid deep-red rhododendron flower juice cooked with sugar and lemon into a beautiful...
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Uttarakhand Gahat Aloo Dry Curry Horse Gram Potato Pahadi Tawa
Boiled horse gram and potatoes tossed together with cumin, mustard oil and spices into...
Haryana Kachri Ki Sabzi Wild Melon Dried Curry Haryanvi
Dried or fresh kachri (the small wild desert melon of Rajasthan and Haryana) cooked in...
Gujarat Surti Locho Steamed Soft Gram Flour Surat Snack
Soft, spongy steamed besan preparation topped with a spiced onion-chutney dressing —...
Tripura Hangs Mutur Rice Noodle Clear Ginger Broth Soup
Thin hand-made rice noodles in a clear ginger-garlic broth with seasonal vegetables —...
Telangana Dosakaya Pappu Yellow Cucumber Dal Sour Fresh
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Tripura Lau Pata Fish Bottle Gourd Leaf Steamed Parcel
Fresh fish marinated with mustard and chilli wrapped in bottle gourd leaf and steamed...
Chhattisgarh Dhidki Rice Flour Drops Soup Thin Porridge
Tiny drops of rice flour batter drizzled into a simmering spiced broth — the unique...
Rajasthan Ker Sangri Desert Bean Pickle Dry Curry Classic
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Meghalaya Rymbai Val Beans Khasi Boiled Minimal Mustard
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
Meghalaya Doh Khar Pork Ash Lye Alkaline Khasi Traditional
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...
Meghalaya Sohphlang Wild Tuber Salad Khasi Raw Forest Food
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...