Sikkim Masala Chhyap Tea Spiced Milk Nepali Sikkimese Daily
Strong spiced milk tea brewed with ginger, cardamom and cloves — the daily morning tea...
270 recipes found
Strong spiced milk tea brewed with ginger, cardamom and cloves — the daily morning tea...
Green tea brewed with saffron, cardamom, cinnamon and rose petals, served with...
The iconic Jammu rajma — small dark red kidney beans in a robust Dogra masala served...
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
Strong black tea churned with yak butter, salt and milk into a savory warming drink —...
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
Sticky rice cakes stuffed with spiced pork and wrapped in banana leaves — the Naga...
Glutinous rice packed into fresh bamboo sections and cooked over fire — the ancient...
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...