Nagaland Pork Axone Fermented Soybean Curry Naga
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
90 recipes found
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
Smoked pork cooked with fresh or fermented bamboo shoots and ghost pepper — the most...
Yam leaves fermented and sun-dried into a block called anishi, then cooked with pork...
Chicken cooked in a thin, tangy tamarind-based gravy spiced with onion, tomato and a...
Roasted fermented fish paste pounded with fresh green chilli, garlic and ginger — the...
Lamb or mutton shank slow-cooked overnight until the meat falls off the bone and the...
Beef cooked with anpui — a fermented leafy vegetable paste similar to but distinct...
Smoked pork cooked in the Mizo tradition with bamboo shoots and minimal seasoning —...
Thick blocks of gram flour and fresh coriander steamed until firm, then shallow-fried...
Fresh prawns marinated in a mustard and green chilli paste, sealed in a bowl and...
Prawns cooked in a mustard-coconut paste and served inside a whole green coconut shell...
Fish fillets coated in a mustard-poppy seed paste, wrapped in banana leaves and cooked...