North Bengal Momos Tibetan Dumpling Darjeeling
Steamed wheat flour dumplings filled with spiced cabbage and pork or vegetable — the...
67 recipes found
Steamed wheat flour dumplings filled with spiced cabbage and pork or vegetable — the...
Fish roe from hilsa or rohu mixed with onion, green chilli and mustard oil and...
A thick wheat paratha stuffed with a spiced roasted gram flour (sattu) filling — a...
Minced mutton blended with soaked chana dal and spices, shaped into flat patties and...
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Minced lamb slow-cooked in dum (sealed pot) with a yogurt marinade, fried onions and...
A cooling digestive drink made by combining kokum-steeped purple water with freshly...
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
Hard-boiled eggs encased in a spiced potato shell, coated in breadcrumbs and...
Minced lamb mixed with a specific aromatic spice blend, formed onto flat metal skewers...
Minced lamb and chana dal patties stuffed with a filling of raw onion, mint and yogurt...