Braj Makhan Mishri Butter Jaggery Vrindavan Prasad
Fresh hand-churned white butter (makhan) offered with crystallised sugar (mishri) and...
56 recipes found
Fresh hand-churned white butter (makhan) offered with crystallised sugar (mishri) and...
A more elaborate version of the everyday gatte pulao — the celebration-grade...
Deep-fried crescent-shaped pastry shells filled with a sweet mixture of khoya, coconut...
Black Java plums (jamun) cooked with jaggery and spices into a thick jam or served...
A thin, tangy sweet preparation made from raw mango or green papaya cooked with...
Steamed savoury cake made from fresh corn and semolina with green chilli and coriander...
The stuffed version of dal baati where the wheat ball is filled with a sweet paneer...
A fiery deep-red mutton curry from the Shekhawati region of northeastern Rajasthan —...
Fragrant basmati rice cooked with generous amounts of dry fruits, saffron and whole...
A sharp, sour and spicy Goan fish curry made with kokum (dried purple fruit) that...
A dry or semi-dry preparation of mixed vegetables including banana flower, raw...
A refreshing pink digestive drink made from dried kokum fruit and fresh coconut milk,...