Jammu Aloo Anardana Potato Pomegranate Seed Dogra Tangy
Potatoes cooked with anardana (dried pomegranate seeds) providing a unique fruity...
“coarse”
182 recipes found
Kashmir Nadir Yakhni Lotus Stem White Yogurt Pandit Curry
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...
Kashmir Chaman Kaliya Paneer Saffron Golden Yogurt Curry
Paneer cooked in a golden saffron-yogurt gravy with fennel and whole spices — the...
Kashmir Shufta Fried Paneer Dry Fruit Saffron Festival Sweet
Fried cottage cheese with dry fruits and nuts bound in a saffron-cardamom syrup — the...
Nagaland Anishi Dry Preparation Slow Dried Yam Leaf Naga
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Kashmir Dalle Khursani Pickle Hot Round Red Chilli Srinagar
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Jammu Mirchi Salan Green Chilli Peanut Tamarind Dogra
Large mild green chillies cooked in a tamarind, peanut and sesame gravy — the Jammu...
Nagaland Naga Taro Colocasia Root Boiled Sesame Simple
Taro/colocasia root boiled with garlic and Naga chilli, dressed with roasted sesame —...
Nagaland Naga Dog Dried Meat Preserved Traditional Ceremonial
Sun-dried and smoked beef strips — the preserved cured meat tradition of the Naga...
UP Gulgula Sweet Wheat Fritter Festival Jaggery UP Holi
Soft sweet fried wheat flour dumplings flavoured with fennel and jaggery — the Holi...
Punjabi Amritsari Kulcha Tandoor Stuffed Bread Classic
Leavened flatbread stuffed with spiced potato and baked in a tandoor — the Amritsar...
Punjab Makki Di Roti Cornmeal Flatbread Winter Classic
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...