Rajasthani Kale Chane Ka Prasad Black Chickpea
Whole black chickpeas cooked dry with onion, tomato and spices until fragrant and...
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609 recipes found
Goan Pork Sorpotel Spiced Liver Curry
Pork and pork liver cooked with vinegar and a dark, deeply spiced Goan masala paste...
Kacha Aam Dal Raw Mango Lentil Bengali Summer
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
Tok Dal Tamarind Lentil Bengali Summer Sour
A specifically sour dal made by adding a generous amount of tamarind to a simple moong...
Khejur Gur Pithe Sesame Date Palm Pancake Winter
Thin rice flour crepes filled with a sesame and date palm jaggery paste, rolled and...
Goan Dal Curry Coconut Tempered
Toor dal cooked simply then finished with a coconut and whole spice tempering in...
Ghonto Bengali Mixed Vegetable Bhog Style
A dry or semi-dry preparation of mixed vegetables including banana flower, raw...
Goan Bebinca Layered Coconut Cake
A multi-layered cake made by individually baking thin layers of a coconut milk and egg...
Kanpuri Thali Dal Fry Rice Meerut Style
A simple, hearty dal of toor and chana dal cooked together with tomato and a strong...
Goan Poee Bran Bread Wholegrain
A flat, slightly hollow bread made with wheat flour and wheat bran — the nutritious...
Odisha Dalma Dal Vegetable One Pot
Toor dal cooked together with seasonal vegetables, a coconut and dry red chilli paste,...
Odisha Machha Jhola Fish Curry Light
A thin, flowing fish curry made with rohu or any river fish in a mustard-turmeric base...