Mizoram Chhang Rice Beer Mizo Fermented Traditional
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
609 recipes found
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
Smoked pork cooked in the Mizo tradition with bamboo shoots and minimal seasoning —...
Rice cooked directly with bamboo shoots and optional pork in a single pot — a Mizo...
A simple stir-fry of seasonal vegetables with garlic and green chilli in minimal oil —...
Flattened rice mixed with fried peanuts, cashews, curry leaves, raisins and spiced...
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...
Thin poha (flattened rice) mixed raw with grated coconut, fresh coriander, pomegranate...
Potato and cauliflower cooked in a mildly spiced tomato and ginger gravy with panch...
Thin rice flour crepes filled with a sweet filling of coconut and nolen gur (date palm...
Fish fillets coated in a mustard-poppy seed paste, wrapped in banana leaves and cooked...
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...
Reduced milk solids cooked with sugar and cardamom until firm, shaped into flat rounds...