Rajasthani Boondi Raita Fried Chickpea Yogurt
Tiny fried gram flour pearls (boondi) soaked in thick yogurt with cumin, coriander and...
1087 recipes found
Tiny fried gram flour pearls (boondi) soaked in thick yogurt with cumin, coriander and...
A dry preparation made from the sun-dried, small, round wild cucumber (kachri) that...
Dry roasted peanuts ground with dried red chilli, garlic and salt into a coarse,...
Free-range village chicken (gavran kombdi) slow-cooked in a thin, intensely flavoured...
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
Mutton cooked until completely dry in a thick Kolhapuri masala without any gravy — the...
A fresh green coconut chutney with a specific addition of roasted peanuts — the...
Small pieces of raw mango seasoned with mustard seeds, fenugreek seeds, red chilli...
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Lamb slow-cooked entirely in a large quantity of yogurt with whole spices until the...
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
Potato and cauliflower cooked dry with ginger, green chilli and minimal spices — the...