Chhattisgarhi Thetha Paan Spiced Betel Leaf Condiment
A paste of fresh betel leaves, sesame seeds, ginger and aromatic seeds — used as a...
939 recipes found
A paste of fresh betel leaves, sesame seeds, ginger and aromatic seeds — used as a...
Crispy fried pastry made from buckwheat flour with a soaked black dal filling — a...
Tender lamb pieces braised in a thick yogurt and gram flour gravy with aromatic whole...
A thin, flaky paratha cooked with a beaten egg on one side, then rolled around a...
Chicken slow-cooked in a pale, aromatic gravy of yogurt, cashew paste, rosewater and...
Steamed wheat flour dumplings filled with spiced cabbage and pork or vegetable — the...
A simple rice-lentil porridge with a ghee-cumin tempering made in enormous quantities...
The complete Kolkata biryani plate — fragrant saffron-rose water rice layered with...
Fresh tomato pieces tossed with curd, sev, boondhi, green chutney and a mix of spices...
Flattened chicken breast pieces marinated in a spiced yogurt with mace and cardamom,...
A thick wheat paratha stuffed with a spiced roasted gram flour (sattu) filling — a...
Minced mutton blended with soaked chana dal and spices, shaped into flat patties and...