Rajasthani Baajre Ka Soyta Millet Yogurt Porridge
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
“traditional”
483 recipes found
Kairi Panha Raw Mango Summer Cooler Maharashtra
A cooling drink made from roasted or boiled raw mango pulp with jaggery, cardamom and...
Mattha Spiced Buttermilk Maharashtra Jaggery
Churned buttermilk spiced with green chilli, ginger, fresh coriander and a tempering...
Odisha Arisha Pitha Rice Sweet Cake Traditional
A thick, soft cake made from rice flour and jaggery, deep-fried or pan-fried until...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Meghalaya Putharo Rice Pancake Khasi Breakfast
Thick, soft steamed rice cakes made from fermented rice batter — a Khasi breakfast...
Meghalaya Doh Snam Pork Blood Preparation
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...
Bengali Lentil Fritter Bori
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
Meghalaya Mylliem Rice Beer Kyiad Garo
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Shukto Bengali Bitter Vegetable Medley
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Meghalaya Sakin Gata Garo Rice Cake Festival
Glutinous rice cakes cooked in bamboo and served with a sesame and jaggery filling —...
Bengali Tomato Chutney Sweet Sour
Ripe tomatoes cooked with jaggery, raisins and five-spice tempered oil into a thick,...