Awadhi Nalli Nihari Slow Cooked Lamb Shank
Lamb shanks with bone marrow slow-cooked for hours in a deeply spiced, thick broth...
“ghee”
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Gujarati Kadhi Pakoda Winter Version
The Gujarati kadhi made during cold months — thicker than the summer version, with...
Rewri Sesame Jaggery Candy UP Winter
Flat, thin, sesame seed-studded jaggery candy made by cooking sesame seeds in a dark...
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A specific khichdi made from freshly harvested new rice and urad dal, cooked with ghee...
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Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
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Dried coconut (kopra) cooked with sugar syrup until thick and set into firm squares —...
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A hard, snap-crispy brittle made from peanuts and jaggery — sold wrapped in paper at...
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Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Rajma Dal Punjabi Kidney Bean Soup
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...
Stuffed Gobhi Paratha Cauliflower Flatbread
Whole wheat flatbread stuffed with a spiced grated cauliflower filling, cooked with...