Maharashtrian Matki Usal
Stir-fried sprouted moth beans cooked with a tempering of mustard seeds and curry...
405 recipes found
Stir-fried sprouted moth beans cooked with a tempering of mustard seeds and curry...
Deep-fried puffed bread made with wheat flour and fresh spinach puree worked into the...
Chicken curry in a thick coconut gravy paired with crispy deep-fried rice flour...
Crispy deep-fried spiral-shaped savoury snack made from a mix of rice flour and urad...
Mutton cooked in a pale, creamy white gravy of yogurt, onion paste, whole spices and...
The village version of MP's dal bafle — smaller wheat balls baked directly over a wood...
A small pungent fish called Bombay duck, marinated in Malvani spices and shallow fried...
Small balls made from reduced milk solids (mawa/khoya) mixed with sugar and cardamom —...
Pieces of purple yam (kand) fried in oil and seasoned with cumin powder, black salt...
A small pastry shell made from maida dough, filled with khoya and coconut filling,...
Light, puffed deep-fried white flour breads served alongside a fragrant slow-cooked...
Small, soft, golden balls of gram flour and moong dal fried until puffed and topped...