Parippu Vada
Crispy South Indian fritter — parippu vada made with toor dal.
338 recipes found
Crispy South Indian fritter — parippu vada made with toor dal.
Crispy South Indian fritter — ulundu vada sambar made with urad dal.
Crispy South Indian fritter — rava vada made with fine semolina (rava).
Classic Kerala snack — mango pickle kerala made with raw mango.
Classic Kerala snack — nadan kozhi porichathu made with Kerala fried chicken.
Fermented naga chilli with ginger — the borderland condiment of eastern Arunachal
Classic Kerala snack — kozhikodan chicken fry made with chicken Kozhikode style.
Sticky rice balls rolled in toasted sesame — the simple Arunachali energy snack
Classic Kerala snack — mussel fry made with mussels (kallumakkai).
Classic Kerala snack — tapioca chips made with tapioca (kappa).
Tamil Nadu breakfast — village innovation — murukku batter cooked as a flat bread.
Spiced chickpeas with dried chilli and mustard oil — the high-protein snack-dal of...