Dimer Jhol Bengali Egg Curry Light
Hard boiled eggs fried golden then simmered in a light, turmeric-tinted potato and...
“cumin”
583 recipes found
Mochar Ghonto Banana Flower Stir Fry Bengal
Finely chopped banana flower cooked with potato, coconut and whole spices in a dry...
Nagaland Naga Dal Fermented Bamboo Black Gram
Black gram cooked with fermented bamboo shoot (bas tenga) and dried chilli in mustard...
Annam Pappu Rice Dal Andhra Comfort
Toor dal cooked until very soft and thick, then mixed directly into steamed rice with...
Royyala Vepudu Prawn Stir Fry Andhra
Prawns stir-fried in a very hot pan with onion, red chilli, curry leaves and spices...
Dum Aloo Kashmiri Style UP Version
Whole small potatoes cooked in a fragrant red yogurt gravy spiced with fennel, ginger...
Kakori Seekh Kebab Lucknow Style
Minced mutton mixed with a specific blend of Awadhi spices and roasted gram flour then...
Aloo Tikki Chaat Street Style UP
Spiced potato patties shallow-fried golden and served with yogurt, tamarind chutney,...
Nihari Slow Cooked Shank Curry UP Style
Lamb or mutton shank slow-cooked overnight until the meat falls off the bone and the...
Dahi Bhalle Chaat Cold Lentil Dumpling
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...
Litti Banarasi Wheat Ball Stuffed
Hard wheat dough balls stuffed with sattu (roasted gram flour) mixed with mustard oil,...
Banarasi Dal Chawal Tamatar Rassedar
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...