Peanut Sundal
Healthy boiled legume salad — peanut sundal tossed in mustard-coconut tempering.
338 recipes found
Healthy boiled legume salad — peanut sundal tossed in mustard-coconut tempering.
Healthy boiled legume salad — black-eyed pea sundal tossed in mustard-coconut tempering.
Healthy boiled legume salad — lotus seed sundal tossed in mustard-coconut tempering.
Rustic steamed pork dumplings with fiery dipping sauce — beloved across Arunachal Pradesh
Healthy boiled legume salad — mochai sundal tossed in mustard-coconut tempering.
Classic Kerala snack — banana chips kerala made with raw nendran banana.
Sun-dried and deep-fried rice crackers — the light festival snack of Arunachali communities
Crispy South Indian fritter — thayir vada made with urad dal.
Classic Kerala snack — sharkara varatti made with jaggery-coated banana chips.
Crispy South Indian fritter — masala vada made with chana dal.
Classic Kerala snack — papadum kerala made with rice papadum.
Bamboo shoots smoked then pickled in mustard oil — intensely flavoured Arunachali condiment