Rajasthan Oonth Ka Doodh Chai Camel Milk Tea
Black tea brewed and then combined with fresh camel milk — a tea specific to the...
1568 recipes found
Black tea brewed and then combined with fresh camel milk — a tea specific to the...
A more elaborate version of the everyday gatte pulao — the celebration-grade...
A quick, dry curry made by breaking papads into pieces and cooking them briefly with...
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...
A jet-black, intensely spiced mutton preparation from the Saoji community of Nagpur in...
A thin wheat flatbread stuffed with a sweetened chana dal and jaggery filling — the...
A thick, heavily buttered mash of mixed vegetables cooked with a specific pav bhaji...
Thinly sliced onion mixed with gram flour, green chilli and spices and deep-fried into...
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
Fresh prawns cooked with coconut, goda masala and rice into a one-pot prawn rice...
A thick, spiced curry of mixed sprouted lentils and legumes cooked with onion, coconut...