Vangi Bath Brinjal Spiced Rice Maharashtra
Brinjal pieces cooked with a distinctive spice paste and mixed into cooked rice with...
“dry”
468 recipes found
Kalo Jaam Bengali Black Plum Fruit Preparation
Black Java plums (jamun) cooked with jaggery and spices into a thick jam or served...
Khichuri Bhog Durga Puja Festival Rice
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...
Banarasi Tamatar Chaat Varanasi Tomato Street
A Varanasi street food of cooked tomatoes in a tangy, sweet-sour spiced sauce topped...
Lucknow Shami Kebab Minced Mutton Disc
Mutton minced with chana dal and whole spices, slow-cooked until dry, then shaped into...
Mathura Peda Milk Sweet UP Temple Offering
Reduced milk solids cooked with sugar and cardamom until firm, shaped into flat rounds...
Surti Sev Usal Street Snack
A spiced white peas curry topped with thin sev, raw onion and lemon — the signature...
Gujarati Kadhi Pakoda Winter Version
The Gujarati kadhi made during cold months — thicker than the summer version, with...
UP Arvi Taro Mustard Preparation Rural
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
Amiri Khaman Dry Crumble Chickpea Snack
Steamed khaman (gram flour cake) crumbled into small pieces and stir-fried with oil,...
Telangana Sakinalu Rice Sesame Festival Crisp
Crispy, thin, spiral-shaped rice and sesame crackers deep-fried until golden — the...
Talela Marcha Fried Green Chilli Gujarati
Large green chillies stuffed with a spiced sesame and peanut filling then...