Goda Masala Dal Maharashtrian Black Spice Lentil
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
583 recipes found
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
A cooling drink made from roasted or boiled raw mango pulp with jaggery, cardamom and...
Churned buttermilk spiced with green chilli, ginger, fresh coriander and a tempering...
Bone-in chicken cooked in a thick, tomato-forward masala with ginger, garlic and whole...
Fresh green chickpeas cooked in a light, thin, aromatic broth with ginger, black...
A combination of whole mutton pieces and minced mutton cooked together in a dark,...
Dark red kidney beans slow-cooked until completely tender in a gentle onion-tomato...
Black-eyed peas cooked in a spiced onion-tomato masala — the everyday legume...
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
Soft urad dal fritters served in cold yogurt alongside a spiced potato preparation —...
The everyday Odia version of dalma — toor dal cooked with a specific combination of...