Punjabi Gajrela Carrot Kheer Winter Festival
Red winter carrots grated and slow-cooked in full-fat milk with sugar and cardamom...
“ghee”
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Jagannath Temple Mahaprasad Abadha Sacred Rice
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
Odisha Arisha Pitha Rice Sweet Cake Traditional
A thick, soft cake made from rice flour and jaggery, deep-fried or pan-fried until...
Odisha Dalma Panchami Simple Lentil Vegetable
The everyday Odia version of dalma — toor dal cooked with a specific combination of...
Gujarati Khatti Mithi Dal Sweet Sour Toor
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Gujarati Dudhi Halwa Bottle Gourd Sweet Simple
Bottle gourd grated and slow-cooked in milk with ghee and sugar until the gourd...
Dum Aloo Lucknowi White Potato Curry
Small potatoes cooked in a mild, pale yellow gravy made with yogurt, cream and...
Kaddu Ka Halwa Pumpkin Sweet
Pumpkin grated and cooked slowly in ghee with sugar and milk until all moisture...
Shukto Bengali Bitter Vegetable Medley
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Muri Ghonto Fish Head Rice
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...
Motorshutir Dal Green Pea Lentil Soup
Fresh green peas cooked with yellow moong dal and tempered with ghee and cumin into a...
Mochar Ghonto Banana Flower Stir Fry Bengal
Finely chopped banana flower cooked with potato, coconut and whole spices in a dry...