Rajasthani Bajra Khichdi Pearl Millet Lentil Desert
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
16 recipes found
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...
Salted butter tea — the sustaining warming drink of Tawang monasteries and Monpa villagers
Roasted barley flour mixed with butter tea into a stiff dough — the sustaining morning...