Bengali Aam Papad Mango Leather Seasonal Summer
A thin, dried sheet made from strained ripe mango pulp mixed with sugar and a touch of...
“summer”
61 recipes found
Rajasthani Baajre Ka Soyta Millet Yogurt Porridge
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
Shreekhand Mango Amrakhand Maharashtrian Strained Sweet
Hung yogurt sweetened with sugar and blended with fresh Alphonso mango pulp —...
Kairi Panha Raw Mango Summer Cooler Maharashtra
A cooling drink made from roasted or boiled raw mango pulp with jaggery, cardamom and...
Mattha Spiced Buttermilk Maharashtra Jaggery
Churned buttermilk spiced with green chilli, ginger, fresh coriander and a tempering...
Banarasi Thandai Spiced Cold Milk
Full-fat cold milk blended with a paste of poppy seeds, melon seeds, almonds, black...
Kulfi Matka Frozen Milk Dessert
Full-fat milk reduced to one-third its volume, sweetened and flavoured with cardamom,...
Aam Doi Mango Yogurt Bengali Summer Sweet
Fresh mango pulp blended into thick sweetened yogurt — a summer preparation of Bengal...
Kalo Jaam Bengali Black Plum Fruit Preparation
Black Java plums (jamun) cooked with jaggery and spices into a thick jam or served...
Panta Bhaat Fermented Rice Water Rice
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
Gujarati Kadhi Pakoda Winter Version
The Gujarati kadhi made during cold months — thicker than the summer version, with...
Telangana Sorghum Jaggery Porridge Sajja Ambali
Sorghum flour cooked with jaggery and buttermilk into a thick, cooling porridge eaten...