Telangana Ugadi Pachadi Six Flavour Festival Chutney
A preparation combining six tastes — sweet, sour, bitter, salty, spicy and astringent...
“spicy”
51 recipes found
Chhattisgarhi Bora Fried Urad Dal Fritter Street Snack
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Varanasi Tamatar Chaat Seasonal Tomato Street UP
Fresh tomato pieces tossed with curd, sev, boondhi, green chutney and a mix of spices...
Pune Misal Spicy Tarri Sprouted Lentil Bowl
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
Kolhapuri Tambda Rassa Red Goat Curry Spicy
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...
Nagaland Chicken Naga Style Ghost Pepper
Chicken cooked with the Raja Mirchi (ghost pepper/Bhut Jolokia), ginger and minimal...
Royyala Vepudu Prawn Stir Fry Andhra
Prawns stir-fried in a very hot pan with onion, red chilli, curry leaves and spices...
Usal Pav Black Pea Street Snack Maharashtra
Spiced black-eyed peas or dried peas curry with a thin spicy stock, served in a small...
Varanasi Dahi Vada Banarasi Style
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
Punjabi Chicken Curry Dhaba Style
Chicken pieces cooked in a thick, deeply spiced onion-tomato gravy made in the style...
Goan Prawn Curry Coconut Caldine
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...
Goan Coconut Fish Ambotik Sour Curry
A sharp, sour and spicy Goan fish curry made with kokum (dried purple fruit) that...