Nagaland Anishi Dry Preparation Slow Dried Yam Leaf Naga
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
51 recipes found
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Roasted apricot kernels ground with dried chilli and salt into a nutty pungent...
Fermented bamboo shoot cooked with pork and vegetables — the sour, deeply complex...
Fresh local Mizo chillies blended with garlic and ginger into a fiery pungent...
Roasted hemp seeds ground with garlic, green chilli and lemon into a nutty, pungent...
Roasted mustard seeds pounded with dried chilli, garlic and lemon — a pungent Mizo...
Lemon wedges preserved in mustard oil with fenugreek, turmeric and salt — a pungent,...
A thick, tangy yogurt and besan curry with crispy onion-gram flour fritters — the...
Sliced carrots and white radish fermented in mustard oil, mustard seeds and spices —...
Roasted fermented fish pounded with fresh green chillies and garlic into a pungent,...
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...