Telangana Ugadi Pachadi Six Flavour Festival Chutney
A preparation combining six tastes — sweet, sour, bitter, salty, spicy and astringent...
78 recipes found
A preparation combining six tastes — sweet, sour, bitter, salty, spicy and astringent...
A simple dry preparation of potatoes and green peas with cumin, coriander and green...
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
A thin, dried sheet made from strained ripe mango pulp mixed with sugar and a touch of...
A dry, crispy namkeen mixture of fried chana dal, peanuts, raisins and spiced sev —...
Small pieces of raw mango seasoned with mustard seeds, fenugreek seeds, red chilli...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Hung yogurt sweetened with sugar and blended with fresh Alphonso mango pulp —...
A cooling drink made from roasted or boiled raw mango pulp with jaggery, cardamom and...
Mutton cooked with a pickling spice blend of mustard seeds, fennel, nigella, fenugreek...