Kashmir Lyodur Tschaman Paneer Turmeric Yellow Kashmiri Pandit
Paneer cubes cooked in a golden turmeric-yogurt gravy with fennel and whole spices —...
61 recipes found
Paneer cubes cooked in a golden turmeric-yogurt gravy with fennel and whole spices —...
Minced mutton pounded to a silky smooth paste and shaped into large balls cooked in a...
Lamb ribs simmered in spiced milk until meltingly tender then deep-fried until the...
Finely ground rice cooked in full-fat milk with Kashmiri saffron and cardamom into a...
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
Small Kashmiri rajma beans slow-cooked with fennel and Kashmiri spices — the GI-tagged...
Fresh Kashmiri walnuts pounded with roasted dried chilli and garlic into a nutty...
Layered flaky flatbread made with ghee, milk and nigella seeds — the Mughal-origin...
The iconic Jammu rajma — small dark red kidney beans in a robust Dogra masala served...
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...
Paneer cooked in a golden saffron-yogurt gravy with fennel and whole spices — the...
Fried cottage cheese with dry fruits and nuts bound in a saffron-cardamom syrup — the...