Telangana Pesara Garelu Moong Dal Fritter Festival
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
42 recipes found
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
Gram flour fritters packed with fresh fenugreek leaves and a specific Gujarati batter...
Thinly sliced onion mixed with gram flour, green chilli and spices and deep-fried into...
Soft urad dal fritters served in cold yogurt alongside a spiced potato preparation —...
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
The Gujarati kadhi made during cold months — thicker than the summer version, with...
Fermented rice and urad dal fritters flavoured with ginger, green chilli and black...
A thick, sour yogurt and gram flour curry with large, spiced fried gram flour fritters...
Crispy, round fritters made from soaked sago pearls mixed with mashed potato, peanuts...
A thick, slightly sour yogurt and gram flour curry with fried onion fritters — the...
Tangy yogurt and gram flour curry with small gram flour fritters (pakoda) simmered...