UP Arvi Taro Mustard Preparation Rural
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
“easter”
24 recipes found
Gorakhpur Khichdi Makara Sankranti Festive UP
A specific khichdi made from freshly harvested new rice and urad dal, cooked with ghee...
Rajasthani Makke Ki Raab Cornmeal Porridge Winter
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...
Shekhawati Lal Maas Goat Mutton Red Curry
A fiery deep-red mutton curry from the Shekhawati region of northeastern Rajasthan —...
Purvanchal Sattu Sharbat Roasted Gram Cool Drink
Roasted gram flour mixed with cold water, lemon, black salt and cumin into a cooling...
Goan Doce Coconut Semolina Sweet
A firm sweet made from semolina, coconut and sugar pressed into flat sheets and cut...
Deoria Arhar Dal UP Eastern District Simple
A simply spiced toor dal with a raw onion, tomato and green chilli finish — the...
Sikkim Momo Steamed Dumpling Pork Ginger
Thin dough wrappers filled with minced pork, cabbage, ginger and garlic — steamed...
Pesaha Appam
Classic Kerala breakfast — pesaha appam made with Easter rice bread.
Tea Leaf Salad Arunachal
Fermented tea leaves with sesame and peanuts — Myanmar-influenced tribal snack of...
Cold Sesame Noodles Arunachal
Wheat noodles with sesame paste and chilli oil — Chinese-influenced snack of eastern...
Naga Style Chilli Paste Arunachal
Fermented naga chilli with ginger — the borderland condiment of eastern Arunachal