Mizoram Zawlbuk Community House Traditional Rice Preparation
Simply steamed white rice prepared communally — the daily staple of Mizoram that is...
30 recipes found
Simply steamed white rice prepared communally — the daily staple of Mizoram that is...
Chicken simmered with fresh bamboo shoot and lemongrass in a clear broth — a Mizo...
Pork spare ribs simmered slowly with garlic and black pepper until completely tender...
Thin hand-made rice noodles in a clear ginger-garlic broth with seasonal vegetables —...
Seasonal vegetables simply boiled with ginger, garlic and fresh herbs in a clear broth...
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...
A clear pork broth prepared by slow-simmering pork with ginger, garlic and green...
Translucent, soft pieces of ash gourd (white pumpkin) cooked in sugar syrup until they...
A clear, lightly seasoned vegetable stew made with local Manipuri vegetables including...