Bihar Litti Chokha Sattu Wheat Ball Coal Classic Bihar
Wheat dough balls stuffed with spiced sattu baked over coal or in an oven, dunked in...
64 recipes found
Wheat dough balls stuffed with spiced sattu baked over coal or in an oven, dunked in...
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Small brinjal cooked with a generous quantity of fresh coriander, garlic and green...
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...
The Gujarati thali — a complete meal served simultaneously on a single large plate...
Winter vegetables including raw banana, sweet potato, surti papdi and yam slow-cooked...
Brinjal pieces stir-fried with onion, dried red chilli and a specific Andhra spice...