Jharkhand Badi Chokkha Dried Lentil Dumpling Roasted Mash
Dried lentil dumplings called badi cooked with potatoes and tomatoes into a smoky mash...
“badi”
41 recipes found
Hyderabadi Paya Shorba Lamb Trotter Nizam Broth
Lamb trotters slow-cooked for 8 hours in an aromatic broth of whole spices, ginger and...
Hyderabadi Khubani Ka Halwa Dried Apricot Sweet
Dried apricots slow-cooked in sugar syrup until they dissolve into a thick, amber,...
Hyderabadi Dum Ka Keema Slow Cooked Minced Lamb
Minced lamb slow-cooked in dum (sealed pot) with a yogurt marinade, fried onions and...
Aurangabad Naan Qalia Mughal Lamb Gravy
A slow-cooked whole spice lamb preparation with a pale, slightly thick yogurt-based...
Hyderabadi Shikampuri Kebab Stuffed Minced Lamb
Minced lamb and chana dal patties stuffed with a filling of raw onion, mint and yogurt...
Hyderabadi Falooda Rose Milk Dessert Drink
A cold dessert-drink layered with rose syrup, basil seeds (sabja), thin vermicelli,...
Adivasi Gujarati Umbadiyu Tribal Clay Pot Vegetable
Winter vegetables including raw banana, sweet potato, surti papdi and yam slow-cooked...
Hyderabadi Mutton Biryani Dum Style
Mutton marinated in yogurt and spices, layered with parboiled basmati rice and...
Gulab Jamun Hyderabadi Saffron Style
Soft, spongy deep-fried milk dumplings soaked in a saffron and cardamom sugar syrup —...
Kolkata Biryani Potato Egg Awadhi Style
Fragrant long-grain rice layered with tender mutton, boiled egg and whole potato in...
Hyderabadi Double Ka Meetha Bread Pudding
Deep-fried bread slices soaked in a thick, saffron-flavoured reduced milk with fried...