Maharashtrian Matki Usal
Stir-fried sprouted moth beans cooked with a tempering of mustard seeds and curry...
“masala”
358 recipes found
Madhya Pradesh Chakki Ki Shak Wheat Chunk Curry
Chunks of raw wheat dough kneaded firm and cooked directly in a spiced onion-tomato...
Kombdi Vade Malvan Style
Chicken curry in a thick coconut gravy paired with crispy deep-fried rice flour...
Madhya Pradesh Rogan Josh Bhopal Style
Mutton cooked in a deeply red, Kashmiri chilli-coloured gravy with whole spices and...
Madhya Pradesh Garadu Fried Yam Snack Indore
Pieces of purple yam (kand) fried in oil and seasoned with cumin powder, black salt...
Luchi Aloo Dum Bengali
Light, puffed deep-fried white flour breads served alongside a fragrant slow-cooked...
Kosha Mangsho Bengali Mutton
Mutton slow-cooked with caramelised onion, yogurt and warm spices until the meat is...
Madhya Pradesh Bhajia Pithe Ram Ladoo Festival
Small, soft, golden balls of gram flour and moong dal fried until puffed and topped...
Haryanvi Kadhi Pakora Thick Yogurt Fritter
A thick, slightly sour yogurt and gram flour curry with fried onion fritters — the...
Ghugni Bengali Yellow Pea Curry
Dried yellow peas cooked in a spiced onion-tomato gravy and served as a street snack...
Haryanvi Singri Ki Sabzi Cluster Bean Curry
Cluster beans (gavar) cooked with mustard oil, onion and a specific combination of...
Jharkhand Badi Sabzi Dried Lentil Dumpling Curry
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...