Vangi Bath Brinjal Spiced Rice Maharashtra
Brinjal pieces cooked with a distinctive spice paste and mixed into cooked rice with...
“rai”
368 recipes found
Cholar Dal Bengali Split Chickpea
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...
Mishti Pulao Bengali Sweet Saffron Rice Festival
Fragrant basmati rice cooked with ghee, sugar, saffron, whole spices and raisins into...
Kolkata Biryani Potato Egg Awadhi Style
Fragrant long-grain rice layered with tender mutton, boiled egg and whole potato in...
Sujir Halua Bengali Semolina Payesh Dessert
Semolina roasted in ghee and cooked with milk and sugar into a thick, fragrant halwa —...
Dhokar Dalna Bengali Lentil Cake Curry
Firm chana dal cakes cut into diamond shapes, lightly fried and simmered in a mildly...
Shrikhand Puri Gujarati Festival Meal
Hot deep-fried puffed bread served with cold saffron-cardamom sweetened strained...
Hyderabadi Double Ka Meetha Bread Pudding
Deep-fried bread slices soaked in a thick, saffron-flavoured reduced milk with fried...
Gujarati Chikki Peanut Jaggery Brittle
A hard, snap-crispy brittle made from peanuts and jaggery — sold wrapped in paper at...
Rajasthani Pyaaz Ki Kachori Flaky Onion Pastry Jodhpur
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
Basmati Pulao Punjabi Saffron Rice
Long-grain basmati rice cooked by the absorption method with whole spices, saffron and...
Marwari Dal Baati Stuffed Sweet Version
The stuffed version of dal baati where the wheat ball is filled with a sweet paneer...