Gorakhpur Khichdi Makara Sankranti Festive UP
A specific khichdi made from freshly harvested new rice and urad dal, cooked with ghee...
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305 recipes found
Tuvar Lilva Bateta Nu Shaak Fresh Pigeon Pea
Fresh green pigeon peas cooked with potato in a spiced tomato-jaggery gravy — a...
Gujarati Rasoi Kadhi Bhaat Comfort Bowl
The simplest Gujarati home meal — steamed rice topped with thin yogurt-gram flour...
Gongura Pachadi Sorrel Chutney Andhra Telangana
A sharp, intensely sour chutney made from blanched sorrel leaves ground with red...
Telangana Pappu Charu Lentil Tamarind Thin Soup
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
Telangana Pesarattu Upma Combination Andhra Breakfast
The green moong crepe served with a specific upma filling stuffed inside — the...
Rajasthani Pyaaz Ki Kachori Flaky Onion Pastry Jodhpur
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
Rajasthani Kadhi Pakodi Yellow Sour Yogurt Curry
A thin, sour yogurt and gram flour curry with fried gram flour dumplings — the...
Rajasthani Kair Sangri Pickle Achar
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
Rajasthani Mutton Achar Ghost Pickle Curry
Mutton pieces cooked using the method of a dry pickle — in mustard oil with whole...
Rajasthani Bajra Khichdi Pearl Millet Lentil Desert
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
Machher Matha Diye Dal Fish Head Lentil Bengali
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...