Chingri Bata Prawn Paste Bengali Condiment
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
615 recipes found
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
A simple rice and moong dal porridge cooked with a ghee-cumin tempering and turmeric —...
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
Cooked rice mixed with a dry sesame-chilli powder and sesame oil tempering — a simple...
Prawns cooked until completely dry in a thick masala of fried onion, tomato,...
Rice cooked with the dried desert beans and berries of ker and sangri in a spiced...
A more elaborate version of the everyday gatte pulao — the celebration-grade...
Fresh prawns cooked with coconut, goda masala and rice into a one-pot prawn rice...
Dark red kidney beans slow-cooked until completely tender in a gentle onion-tomato...
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
A thick, soft cake made from rice flour and jaggery, deep-fried or pan-fried until...