Nalgonda Jonna Pindi Upma Sorghum Breakfast
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
920 recipes found
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Small brinjal cooked with a generous quantity of fresh coriander, garlic and green...
Cooked rice mixed with a dry sesame-chilli powder and sesame oil tempering — a simple...
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
A slow-cooked Nizam-style mutton preparation with saffron, fried onions and a blend of...
Prawns cooked until completely dry in a thick masala of fried onion, tomato,...
Deep-fried wheat puris served with a simple, no-onion, no-garlic potato curry — the...
A quick, dry curry made by breaking papads into pieces and cooking them briefly with...
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
Fresh prawns cooked with coconut, goda masala and rice into a one-pot prawn rice...