Mamidikaya Pappu Raw Mango Dal
Toor dal cooked with raw green mango pieces, tempered with mustard seeds, dried red...
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305 recipes found
Dum Aloo Kashmiri Style UP Version
Whole small potatoes cooked in a fragrant red yogurt gravy spiced with fennel, ginger...
Dahi Bhalle Chaat Cold Lentil Dumpling
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...
Litti Banarasi Wheat Ball Stuffed
Hard wheat dough balls stuffed with sattu (roasted gram flour) mixed with mustard oil,...
Banarasi Dal Chawal Tamatar Rassedar
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...
Chivda Poha Pressed Rice Snack UP Style
Flattened rice mixed with fried peanuts, cashews, curry leaves, raisins and spiced...
Kothimbir Vadi Coriander Fritter Maharashtra
Thick blocks of gram flour and fresh coriander steamed until firm, then shallow-fried...
Masala Bhaat Maharashtra Spiced Rice
Basmati rice cooked with whole spices, vegetables, coconut and goda masala — the...
Sona Mung Dal Bengali Yellow Lentil Simple
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...
Dadpe Poha Raw Poha Salad Maharashtra
Thin poha (flattened rice) mixed raw with grated coconut, fresh coriander, pomegranate...
Usal Pav Black Pea Street Snack Maharashtra
Spiced black-eyed peas or dried peas curry with a thin spicy stock, served in a small...
Vangi Bath Brinjal Spiced Rice Maharashtra
Brinjal pieces cooked with a distinctive spice paste and mixed into cooked rice with...