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Pav Bhaji
Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.
188 recipes found
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Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
Hollow crispy spheres filled with spiced tamarind water — the ultimate Indian street...
Puffed rice tossed with chutneys, vegetables and sev — Mumbai's tangy, crunchy street snack.
Crispy gram flour fritters with onion, spinach or potato — the perfect monsoon-season...
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Tender chicken in a velvety tomato-butter-cream sauce — arguably the world's most...
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Charred tandoor-style chicken chunks in a spiced tomato masala — rich, smoky and...
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Fragrant long-grain basmati layered with spiced chicken — the definitive celebration rice dish.
Fiery South Indian chicken curry with freshly-ground kalpasi, marathi mokku and black...
Mildly spiced chicken braised in yogurt and nut gravy — a Mughal-era recipe for...
Spiced minced chicken or lamb with green peas — dry, fragrant and wonderful stuffed in pav.
Goan fiery-hot chicken curry with vinegar and bold spices — Portuguese-inspired and...