Pepper Rasam
Thin, intensely peppery South Indian soup with tomato and cumin — a traditional remedy...
“anti-inflammatory”
196 recipes found
Tomato Rasam
Bright, tangy South Indian tomato soup with mustard and asafoetida — lighter than...
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Palak Paneer
Velvety spinach curry with golden-fried paneer — nutritious, vibrant and absolutely delicious.
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Dal Makhani
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Aloo Gobi
Dry-spiced potatoes and cauliflower — simple, aromatic, and endlessly satisfying.
Rajma Chawal
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
Dal Tadka
Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.
Matar Paneer
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
Saag Aloo
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Avial
Kerala-style mixed vegetable curry in a thick coconut-yogurt sauce — a festival favourite.
Vada Pav
Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a...
Pakora
Crispy gram flour fritters with onion, spinach or potato — the perfect monsoon-season...