Gujarati Rasoi Kadhi Bhaat Comfort Bowl
The simplest Gujarati home meal — steamed rice topped with thin yogurt-gram flour...
616 recipes found
The simplest Gujarati home meal — steamed rice topped with thin yogurt-gram flour...
A sharp, intensely sour chutney made from blanched sorrel leaves ground with red...
Steamed dumplings made from grated bottle gourd mixed with wheat flour, gram flour and...
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
The green moong crepe served with a specific upma filling stuffed inside — the...
A thin, sour yogurt and gram flour curry with fried gram flour dumplings — the...
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
Mutton pieces cooked using the method of a dry pickle — in mustard oil with whole...
A curry made with fried papad pieces — no fresh vegetables at all. Papad is cooked in...
The Birbhum district version of litti-chokha that sits on the cultural border between...
Fresh prawns marinated in a thick mustard seed and fresh coconut paste, wrapped in...
Barramundi (bhetki) fillets marinated in mustard paste with poppy seeds and cooked in...