Kakori Seekh Kebab Lucknow Style
Minced mutton mixed with a specific blend of Awadhi spices and roasted gram flour then...
“masala”
358 recipes found
Aloo Tikki Chaat Street Style UP
Spiced potato patties shallow-fried golden and served with yogurt, tamarind chutney,...
Nihari Slow Cooked Shank Curry UP Style
Lamb or mutton shank slow-cooked overnight until the meat falls off the bone and the...
Dahi Bhalle Chaat Cold Lentil Dumpling
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...
Banarasi Dal Chawal Tamatar Rassedar
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...
Nimona Green Peas Spiced Mash UP Style
A thick, aromatic preparation made by grinding fresh green peas with spices and...
Kosha Mangsho Durga Puja Bengali Mutton
Mutton slow-cooked in deeply caramelised onion, yogurt and whole spices until the...
Chingri Malai Curry Prawn Coconut Bengali
Large tiger prawns cooked in a thick, fragrant coconut milk curry with a gentle...
Masala Bhaat Maharashtra Spiced Rice
Basmati rice cooked with whole spices, vegetables, coconut and goda masala — the...
Usal Pav Black Pea Street Snack Maharashtra
Spiced black-eyed peas or dried peas curry with a thin spicy stock, served in a small...
Chanar Dalna Bengali Cottage Cheese Curry
Homemade fresh cottage cheese (chana) fried until golden and then simmered in a spiced...
Cholar Dal Bengali Split Chickpea
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...