Pitla Bhakri Besan Curry Jowar Flatbread
A thick, flowing gram flour preparation cooked with onion, green chilli and a...
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305 recipes found
Punjabi Achari Gosht Pickle Spiced Mutton
Mutton cooked with a pickling spice blend of mustard seeds, fennel, nigella, fenugreek...
Punjabi Moong Dal Tadka Village Style Simple
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
Odisha Santula Mustard Steamed Vegetable Daily
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...
Odisha Dalma Panchami Simple Lentil Vegetable
The everyday Odia version of dalma — toor dal cooked with a specific combination of...
Gujarati Khatti Mithi Dal Sweet Sour Toor
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Gathiya Fafda Besan Crispy Snack Gujarat Morning
Long, crispy, lightly spiced gram flour sticks made by extruding through a press and...
Bedmi Puri UP Urad Dal Stuffed Puri
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Bengali Lentil Fritter Bori
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
Nagaland Naga Dal Fermented Bamboo Black Gram
Black gram cooked with fermented bamboo shoot (bas tenga) and dried chilli in mustard...
Annam Pappu Rice Dal Andhra Comfort
Toor dal cooked until very soft and thick, then mixed directly into steamed rice with...
Borugula Mixture Puffed Rice Snack
Puffed rice tossed with fried gram flour noodles, roasted peanuts, curry leaves and...