Chayote Poriyal
Classic Tamil Nadu dry stir-fry with chayote (bangalore brinjal), tempered mustard...
2100 recipes found
Classic Tamil Nadu dry stir-fry with chayote (bangalore brinjal), tempered mustard...
Classic Andhra pappu (dal) made with spinach (palakura) — thick and comforting,...
Classic Kerala lunch — nadan sambar kerala made with Kerala style sambar.
Tamil Nadu breakfast — plain white paniyaram — crispy outside, soft inside.
Classic Tamil Nadu dry stir-fry with agathi leaves (hummingbird tree), tempered...
Classic Andhra pappu (dal) made with raw mango — thick and comforting, finished with a...
Classic Kerala lunch — olan kerala made with ash gourd in coconut milk.
Tamil Nadu breakfast — spiced savoury paniyaram — the Tamil Nadu breakfast ball.
Sweetcorn with bamboo shoots stir-fried in sesame — the colourful quick vegetable of Arunachal
Classic Tamil Nadu dry stir-fry with apple gourd, tempered mustard seeds and fresh coconut.
Classic Andhra pappu (dal) made with moong dal — thick and comforting, finished with a...
Traditional Kerala drink — sambharam made with spiced buttermilk.