Begun Bhaja Pan Fried Brinjal Bengal
Thick rounds of brinjal marinated with turmeric and salt then shallow-fried in mustard...
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Mathura Peda Milk Sweet UP Temple Offering
Reduced milk solids cooked with sugar and cardamom until firm, shaped into flat rounds...
Papdi Gathiya Crispy Flat Gram Flour Snack
Flat, thin, crispy gram flour sheets fried until paper-thin and very crunchy — eaten...
Varanasi Dahi Vada Banarasi Style
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
Gongura Pachadi Sorrel Chutney Andhra Telangana
A sharp, intensely sour chutney made from blanched sorrel leaves ground with red...
Shekhawati Lal Maas Goat Mutton Red Curry
A fiery deep-red mutton curry from the Shekhawati region of northeastern Rajasthan —...
Rajasthani Kesar Badam Milk Saffron Almond
Full-fat milk simmered with saffron, ground almonds and cardamom until thick and...
Kolkata Kathi Roll Egg Paratha Street Classic
A flaky maida paratha with a beaten egg cooked directly on its surface, rolled around...
Rajasthani Churma Ladoo Wheat Jaggery Ball
Coarse wheat flour ladoos made by combining deep-fried wheat balls ground to a powder...
Birbhum Litti Chokha Bati Bihar Meets Bengal
The Birbhum district version of litti-chokha that sits on the cultural border between...
Goan Pao Bread Soft Dinner Roll
Soft, small, round dinner rolls made from a yeast-leavened flour dough — the bread...
Goan Feijoada Kidney Bean Sausage Stew
Kidney beans slow-cooked with Goan chouriço sausage and a dark spiced gravy — the Goan...