Tuvar Lilva Bateta Nu Shaak Fresh Pigeon Pea
Fresh green pigeon peas cooked with potato in a spiced tomato-jaggery gravy — a...
378 recipes found
Fresh green pigeon peas cooked with potato in a spiced tomato-jaggery gravy — a...
The simplest Gujarati home meal — steamed rice topped with thin yogurt-gram flour...
A hard, snap-crispy brittle made from peanuts and jaggery — sold wrapped in paper at...
Sorghum flour cooked with jaggery and buttermilk into a thick, cooling porridge eaten...
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
Wheat flour roasted in ghee with jaggery and cardamom until fragrant and pressed into...
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
Coarse wheat flour ladoos made by combining deep-fried wheat balls ground to a powder...
Freshly made cottage cheese (chana) kneaded smooth and cooked with date palm jaggery...